Sourdoughboy

Stage timer with recipe-driven adjustments

Enter your dough build and we’ll adapt timing, hydration checks, and readiness notes.

Recipe setup

Dial in your dough

Temperatures stay in Fahrenheit. View ingredients in grams or percentages.

Recipe view g

Typical: 400–800g for one to two loaves.

Dial a blend: 0–40% of total flour is common.

Slider shows hydration % (typical 65–78%).

Slider is inoculation % of flour (commonly 15–25%).

Slider is % of flour (hybrid boost often 0.1–1%).

Typical range is 1.8–2.2% of flour.

Batch scaling

Lock your mix, then scale to different loaf counts or dough weights without changing percentages.

Anchor set from current recipe.

Calculated

Hydration: --

Inoculation: --

Dough weight: --

Insights & nudges

    Stage timer

    Adjusts with your dough

    Set your stage, enter dough temp, and we’ll blend recipe and temperature factors into the timing.

    Defaults assume ~75°F with typical hydration and inoculation. Enter your recipe and temp for tuned timings.

    00:00

    We’ll prompt you when time is up—keep watching the dough for the readiness cues.